When it comes to kitchen tools, a cutting board is one of the most used—and often overlooked—items. But not all cutting boards are the same. If you want something beautiful, long-lasting, and functional, it’s time to consider an Oregon cutting board.
Oregon is known for its rich forests and fine hardwoods. Local artisans craft cutting boards that are more than just kitchen tools—they’re a statement of quality and style. So, how do you choose the perfect one? Let’s break it down.
Why Choose an Oregon Cutting Board?
An Oregon cutting board isn’t just made—it’s crafted. These boards often use local, sustainably sourced hardwoods like walnut, maple, and cherry. The wood is carefully selected, and the boards are typically handmade or finished with great attention to detail.
Here’s what sets them apart:
- Local craftsmanship: Many boards are made by small businesses or independent woodworkers.
- Premium wood: Oregon is rich in hardwoods that are ideal for cutting surfaces.
- Natural beauty: The grain, color, and finish of Oregon boards are simply stunning.
- Durability: With proper care, these boards can last a lifetime.
Whether you’re buying for function or looks—or both—you really can’t go wrong.
Consider the Wood Type
The type of wood plays a big role in how your board performs and how it looks. Oregon cutting boards usually feature one or more of these:
- Maple: Light in color, very hard, and resists knife marks. Great for everyday use.
- Cherry: Has a warm reddish tone that darkens with age. Slightly softer than maple but still durable.
- Walnut: Deep brown, rich-looking, and soft enough to be gentle on knives.
Many Oregon boards combine these woods for contrast and strength. If you want a board that looks as good on the counter as it does in use, this mix is perfect.
Pick the Right Style
Cutting boards come in different shapes and builds. Here are a few to consider:
- Edge grain: Made by joining boards so the long side of the wood is on top. These are strong, affordable, and great for daily use.
- End grain: Made with the ends of wood blocks facing up. These boards are tougher on the outside, self-heal from knife cuts, and are premium in price.
- Face grain: Usually more decorative and smooth, but can show wear faster.
If you’re cooking a lot, go for edge or end grain. If you’re serving cheese, bread, or charcuterie, a face grain board with natural edges could double as a serving tray.
Size Matters
Think about how you’ll use your board. Here are some quick tips:
- Small boards (8″ x 10″): Great for slicing fruit, cheese, or prepping small meals.
- Medium boards (10″ x 14″): A versatile choice for most cooking tasks.
- Large boards (16″ x 20″+): Perfect for big meal prep or for those who love to cook often.
Also, check the thickness. Thicker boards tend to be sturdier and last longer. A 1.25″ to 2″ thick board is ideal for heavy-duty use.
Features to Look For
Beyond wood type and size, there are a few extra touches that make a big difference:
- Juice grooves: Keeps messes in check when cutting juicy fruits or meats.
- Handles or grips: Makes the board easier to lift and move.
- Rubber feet or non-slip edges: Keeps the board steady while you chop.
- Reversible surfaces: Gives you double the use and keeps one side clean for serving.
The best Oregon cutting board for you depends on your cooking style, storage space, and what you value in design.
Caring for Your Board
Once you’ve found the perfect board, taking care of it is key. Here’s how:
- Wash by hand with mild soap and warm water.
- Dry it immediately—never leave it soaking or sitting wet.
- Oil it once a month (or more if it starts looking dry). Use food-grade mineral oil or board conditioner.
- Sanitize with a mix of vinegar and water or lemon and salt if needed.
Avoid putting your cutting board in the dishwasher or using harsh chemicals. These boards are natural and deserve gentle treatment.
Where to Find the Best Oregon Boards
You can find beautiful Oregon cutting boards in local artisan shops, craft fairs, and specialty kitchen stores. Some woodworking studios in Oregon also sell online and ship across the U.S.
Look for makers who focus on sustainability and transparency. You’re not just buying a board—you’re supporting a craft.
A Good Cutting Board Reflects a Good Kitchen
At Cronen Building Co., we understand the value of craftsmanship. Whether we’re remodeling a home or building a custom space from scratch, we care about the details—just like the artisans who create Oregon cutting boards.
Just like a well-designed kitchen, a great cutting board blends style, function, and durability. That’s why we appreciate products that are built to last and look good doing it.
Final Thoughts
Choosing the perfect Oregon cutting board doesn’t have to be complicated. Think about how you cook, what size you need, and what look you love. Whether you go for maple, cherry, walnut, or a mix, Oregon-made boards are built to impress—and perform.
And once you’ve got yours, treat it well. A little care goes a long way in keeping your board beautiful for years to come.
Looking to upgrade more than your cutting board? Visit Cronen Building Co. to explore how we bring expert design and precision to kitchens all over Portland.
