The Global In-flight Catering Services Market size was valued at around USD 22 billion in 2024 and is projected to reach around USD 34 billion by 2030. Along with this, the market is anticipated to grow at a CAGR of around 9.12% during the forecast period, i.e., 2025-30. According to MarkNtel Advisors Study.
Global In-flight Catering Services Market Driver:
A Swift Surge in Air Travelers; Compelling Airlines to Prioritize Consumer Satisfaction: As the number of people opting for air travel persists, elevating the overall flying experience has become paramount. Given this, numerous airlines strive to provide a superior onboard experience, including high-quality meals and refreshments. Subsequently, various catering options ranging from standard meal services to specialized menus have gained prominence. One notable instance would be the offering of vegan, gluten-free, and halal meal options, with which the airlines aim to cater to a diverse range of passengers. Thus, the latest inflight catering services exemplify the evolving expectations of air travelers and the industry’s commitment to accommodating diverse dietary preferences and requirements. This commitment, coupled with the increasing number of air travelers, has contributed to the expansion of the inflight catering services market.
In March 2023, Korean Air introduced a newly developed inflight dining option, a Korean-style vegan meal. This addition aims to meet the increasing demand from vegan passengers and aligns with the airline’s commitment to reducing carbon emissions by offering eco-friendlier catering alternatives.
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Key Market Reports Highlights
- Market Dimensions & Projections
- Pricing Evaluation
- Recent Strategic Moves by Companies
- Primary Stakeholders
- Import/Export Trend Analysis
- Competitive Landscape Assessment
- Emerging Opportunities
- Market Trends and Indicators
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Global In-flight Catering Services Market Segmentation:
The market report categorizes the market based on different segments and geographical analysis.
Study Timeline:
-Base Year: 2024
-Historical Period: 2020 to 2023
-Forecast Period: 2025 to 2030
- By Food Type
- Meals
- Bakery & Confectionary
- Beverages
- Others
- By Flight Type
- Full-Service Carriers
- Low-Cost Carriers
- Hybrid
- Others
- By Aircraft Class
- Economy Class
- Business Class/ First Class
- By Region
- North America
- South America
- Europe
- Middle East & Africa
- Asia-Pacific
Competitive Landscape
With strategic initiatives, such as mergers, collaborations, and acquisitions, the leading market companies, including – Gate Gourmet, Emirates Flight Catering, Flying Food Groups, Cathay Pacific Catering Services, Sky Chef, Dnata, IGS Catering Services, and Other are looking forward to strengthening their market positions.
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Global In-flight Catering Services Industry Recent Development:
In June 2023, Dubai’s Emirates Flight Catering and GMG partnered to launch a range of on-the-go meals in an attempt to suffice consumers’ evolving needs and preferences.
In August 2022, Dnata announced extending its partnership with GOL Airlines (GOL), a renowned low-cost airline in Brazil, in a bid to ensure the continued delivery of a comprehensive range of passenger, ramp, and baggage services to GOL while guaranteeing a seamless airport experience for over 19 million travelers.
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