US Cooking Base Market Size & Insights
According to MarkNtel Advisors study The future of US Cooking Base Market size is valued at around USD 4,117.98 million in 2025 and is projected to reach USD 5,035.69 million by 2030. Along with this, the market is estimated to grow at a CAGR of around 3.26% during the forecast period, i.e., 2025-30.
What are the Key Driver in the US Cooking Base Market?
Growing Demand of Cooking Bases in Hotel Industry Amid Skilled Labor Shortage – Heavy shortage of cooks, shef & other kitchen staff in the US has created an intense demand for cooking bases to fulfill the skill gap while maintaining the taste consistency in the kitchen. The U.S. Bureau of Labor Statistics data highlights that about 24,600 cook roles are open annually in the country, which is driven by staff replacement needs, with chef and head cook occupations growing 8% from 2023 to 2033. This further signifies the need for cooking bases in the industry as they help the hotel kitchen to maintain consistency, reduce prep time, and operate with fewer experienced staff.
Moreover, the growing number of hotels in the US is further widening the gap between hotel kitchen demand and a limited skilled workforce. As increasing numbers of consumers will arrive in these hotel chains with occupancy rates rising from 43.83% in 2020 to 63.03% in 2024, the demand for food will rise significantly, requiring cooking bases. Also, upcoming events like the FIFA World Cup (2026) and the Olympic Games (2028) held by the US will increase the number of guests in these hotels. These hotels are shifting to labor-saving solutions like cooking bases that could fulfill the growing cooking needs to cater to these increasing demands. Various hotel chains like Marriott International & Hilton Hotels in the US use a wide array of cooking bases from brands like Sysco and Aramark to ensure consistency across their brands.
What are the Key Segments in the US Cooking Base Market?
The US Cooking Base is categorized into notable segments, which help in understanding the structure, dynamics, and opportunities within the market. These segments are typically based on:
- By Format Type
- Powdered- Market Size & Forecast 2020-2030, USD Million
- Paste- Market Size & Forecast 2020-2030, USD Million
- Liquid-Market Size & Forecast 2020-2030, USD Million
- By Ingredients
- Plant-based
- Vegan – Market Size & Forecast 2020-2030, USD Million
- Non-Vegan- Market Size & Forecast 2020-2030, USD Million
- Meat‑based – Market Size & Forecast 2020-2030, USD Million
- Plant-based
- By Paste & Ingredient
- Powder Blend Culinary Base- Market Size & Forecast 2020-2030, USD Million
- Cooked Culinary Base- Market Size & Forecast 2020-2030, USD Million
- By Packaging
- Jars – Market Size & Forecast 2020-2030, USD Million
- Sachets – Market Size & Forecast 2020-2030, USD Million
- Others ((Bottles, Tubs, etc.) – Market Size & Forecast 2020-2030, USD Million
- By End User
- B2C
- Household Consumers- Market Size & Forecast 2020-2030, USD Million
- B2B
- Foodservice & HORECA- Market Size & Forecast 2020-2030, USD Million
- Meal Kit & Retail Brands- Market Size & Forecast 2020-2030, USD Million
- Others- Market Size & Forecast 2020-2030, USD Million
- B2C
- By Distribution Channel
- B2B-Market Size & Forecast 2020-2030, USD Million
- Wholesalers-Market Size & Forecast 2020-2030, USD Million
- Direct-Market Size & Forecast 2020-2030, USD Million
- B2C-Market Size & Forecast 2020-2030, USD Million
- Online
- Offline
- Supermarkets/Hypermarkets- Market Size & Forecast 2020-2030, USD Million
- Convenience Stores- Market Size & Forecast 2020-2030, USD Million
- Ethnic Stores- Market Size & Forecast 2020-2030, USD Million
- Gourmet Stores- Market Size & Forecast 2020-2030, USD Million
- B2B-Market Size & Forecast 2020-2030, USD Million
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How does geographical analysis highlight in the US Cooking Base market?
- By Region
-
- South
- Northeast
- Midwest
- West
Who are the Key Players in US Cooking Base Market?
- The Campbell’s Company
- Nestlé USA
- Unilever
- McCormick & Company
- Hormel Foods Corporation
- Loisa
- Goya
- SpiceTribe
- HealthyRican
- Q’OCINA EN CASA
- Old el Paso
- Better than Bouillon
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US Cooking Base Market News
June 2025: Uniliver inaugurated its new headquarters in Hoboken, New Jersey, USA. The facility covers 111,000 square feet across three modernized floors and now hosts over 1,100 employees from key business units and corporate departments. This strategic move underscores Unilever’s dedication to fostering workplace innovation.
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