Oyster Mushroom Market Overview: 2025-2030
Base Year: 2024
Historical Years: 2020-23
Forecast Years: 2025-30
The Oyster Mushroom Market size was valued at around USD 23.18 billion in 2024 and is projected to reach USD 38.99 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 8.28% during the forecast period, i.e., 2025-30. Flavor and culinary use are the broad drivers of growth for the Global Oyster Mushroom Market. The delightfully earthy and meaty texture of oyster mushrooms makes them a popular culinary ingredient in cuisines around the world. These include various Chinese dishes, Italian foods, Korean meals, and Indian foods. These mushrooms are increasingly becoming popular due to their unique flavor and structural capacity to hold together well under cooking.
Markntel Advisor’s Oyster Mushroom Market Insights report provides the current and forecast market analysis, individual leading companies’ market shares, challenges, Oyster Mushroom Market drivers, barriers, Oyster Mushroom Market Trends, and Key Players in Oyster Mushroom Market.
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Oyster Mushroom Market Driver: 2025-2030
Increasing Vegan Population Driving Market Demand – The growing number of vegans is strongly driving the market expansion. The number of vegans in the UK as of January 2024 stood at around 2.5 million, or 4.7% of adults. This was an increase of 1.1 million from the previous year, which represents a 78% rise. This boost in the growth of veganism drives demand for plant-based sources of protein.
Oyster mushroom cultivation is an essential way of addressing the needs of the vegan group as a favorable and nutritious replacement for meat. Their versatility across various cuisines makes them even more appealing among vegans. Myco Foods and other entities have responded with the launch of oyster mushroom-based products, including Hooba protein burgers and sausages. They are highly delicious and green alternatives to meat. The demand for oyster mushrooms is continuously fueled by the trend towards plant foods driven by health, ecological, and ethical factors.
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Oyster Mushroom Market (2025-30): Segmentation Outlook
The market report has segmented the market into the following categories:
- By Form
- Fresh- Market Size & Forecast 2020-2030, USD Million
- Frozen- Market Size & Forecast 2020-2030, USD Million
- Dried- Market Size & Forecast 2020-2030, USD Million
- Others
- By Distribution Channel
- Hypermarkets and Supermarkets- Market Size & Forecast 2020-2030, USD Million
- Convenience Stores- Market Size & Forecast 2020-2030, USD Million
- Specialty Stores- Market Size & Forecast 2020-2030, USD Million
- Online Sales Channel- Market Size & Forecast 2020-2030, USD Million
- Others
- By Type
- Pearl Oyster- Market Size & Forecast 2020-2030, USD Million
- Blue Oyster- Market Size & Forecast 2020-2030, USD Million
- Golden Oyster- Market Size & Forecast 2020-2030, USD Million
- Pink Oyster- Market Size & Forecast 2020-2030, USD Million
- Phoenix Oyster- Market Size & Forecast 2020-2030, USD Million
- King Oyster- Market Size & Forecast 2020-2030, USD Million
- Others
- By Application
- Food- Market Size & Forecast 2020-2030, USD Million
- Medical- Market Size & Forecast 2020-2030, USD Million
- Others
- By Region
- North America
- South America
- Europe
- The Middle East & Africa
- Asia-Pacific
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Top Companies Operating in the Oyster Mushroom Market:
- Monterey Mushrooms, LLC
- Nammex
- The Mushroom Company
- Banken Champignons B.V
- OKECHAMP SA
- Mushroom Direct
- Neelai Mushrooms
- Southwest Mushrooms
- Lone Star Mushrooms
- The Ellijay Mushroom
- Windy City Mushroom
- Oyster Bay Mushrooms
- Gourmet Woodland Mushrooms
- Bristol Botanicals Limited
- Amax NutraSource, Inc.
- Others
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